May 2020 Digital Issue
It’s been a challenging few weeks since the world was placed on lockdown in an effort to fight COVID 19. I hope you and your family are staying safe and that in short order, we will all return to our normal lives. Given the challenges of the past few months, like many businesses we’ve had to pivot and make some changes to how we produce our magazine. This is the first issue in our history that our team has produced entirely from home . And, it’s also the first time we’ve not produced a print issue during our 52-year history! We hope to return to our normal print schedule by September 2020. Enjoy the issue and stay safe. We will get through this together because together we are stronger! Editor/Publisher Rosanna Caira
Craig’s Cookies Launches Franchise Program
TORONTO — Craig’s Cookies has launched its franchise-expansion program for its retail concept across Canada. Crag’s Cookies offers customers chocolate-chip cookies with a wide...
Saskatchewan Tables its 2023-24 Budget for Struggling Foodservice Operators
REGINA — Saskatchewan has tabled its 2023-24 budget, which was primarily focused on debt reduction and improving the province’s overall fiscal position with a...
E65. Changing the Narrative
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant...