CORONA, Calif. — Imperial Cooking Equipment has introduced its Pro Series Broiler, which assists with producing high quantities of food quickly and is designed to conserve space in a busy commercial kitchen.
Imperial’s Pro Series Broiler is made with heavy-duty stainless steel, along with a long-lasting stainless-steel liner and radiant covers. It features a fully welded frame assembly, industrial metal knobs and a custom-designed brass control valve. The industrial-strength cast-iron top grate has multiple positions to ensure different heat zones for unmatched versatility.
The Imperial Pro Series Broiler is designed to provide consistent results by cooking everything from chicken to vegetables to the proper internal temperature.
“All of our Pro Series countertop products are over-engineered to ensure superior performance,” says Peter Spenuzza, president, Imperial Cooking Equipment. “When you’re supplying commercial kitchen equipment to high-volume, high-need chains and fast-paced restaurants, the tools of the trade have to perform at the same rate. They count on us and we deliver.”
