The event, themed Leading Innovation: The Art and Science of Food, will be held at the new Maple Leaf ThinkFOOD! Centre in Mississauga, Ont., on Oct. 19.
Smith, who will discuss emerging global food trends, will be joined by speakers and guest panellists who will examine sodium reduction, the health-conscious consumer, sustainable foods and more.
For more information, contact Denise Horseman by phone at (519) 821-1246 ext. 5068 or by email at [email protected].
