TORONTO — Chef Jamie Kennedy has launched the 2017 edition of his J.K. Farm Summer Dinner Series. Kicking off the series last weekend, Kennedy will welcome diners to his beautiful farm in Hillier, Prince Edward County, every Saturday evening through Oct. 7.
“After an incredibly rewarding first season of the J.K. Farm Summer Dinner Series, I’m excited to continue the series and to welcome guests to the farm once again,” says Kennedy. “In our inaugural 2016 season, the reception from contributors and patrons was both enthusiastic and illuminating. I’m excited to resume the series, as a means to both strengthen the bonds within the gastronomic community and to share these experiences with our patrons.”
This year’s dinner series will feature menus inspired by the season and an array of guest collaborators. See the 2017 lineup here.