Isabelle Loiacono is the owner and Le Cordon Bleu-trained pastry chef who started her career at The Fairmont Chateau Lake Louise. She graduated from the Bonnie Gordon College of Confectionary Arts in 2009 and joined the school as instructor and principal cake designer. Loiacono has competed on The Food Network Challenge and won first place at the 2010 Bonnie Gordon Cake Show.
Inspired by Parisian delicacies, the store features a luxury and novelty cake line, an assortment of macarons and various other confections, including cookies, cupcake bouquets and mini cakes. Items can be pre-ordered and custom-designed.