CAMBRIDGE, Ont. — Jonathan Gushue, the executive chef behind Cambridge, Ont.’s award-winning Langdon Hall Country House Hotel and Spa, will be leaving his post in mid-October.
Jason Bangerter, executive chef of Luma at the TIFF Bell Lightbox in Toronto, will assume Gushue’s position.
“Our chef’s brigade that has been working with Jonathan over the years … they’re going to be staying on and helping with the transition between the two chefs, so you’ll see the award-winning cuisine that we’ve been known for over the years continue,” Jessica Pearce, a spokesperson for the hotel, told Kitchener, Ont.’s Record.
During Gushue’s eight-year tenure at the restaurant, he received his Relais & Châteaux Grand Chef designation, and, in 2010, Langdon Hall took the 77th spot on S. Pellegrino’s 100 World’s Best Restaurant List. That same year, he received F&H magazine’s Pinnacle Award for Chef of the Year.