JRG’s Italian Osteria and Cheesebar Opening in Langley

0

SURREY, B.C. —The Italian Osteria and Cheesebar by the Joseph Richard Group (JRG) will open its doors on March 19 in Langley, B.C.

The 180-seat restaurant is the first Italian-concept restaurant for JRG, whose other establishments include 14 public houses and three S+L Kitchen & Bar restaurants. The menu was designed by JRG director of Culinary Operations, Matthew Stowe and the JRG culinary team comprised of executive chef Andy Slinn, corporate chef David Jorge and chef Jason Harper.

“In Italy, sharing food and drink and bonding with extended family is a centuries-old tradition, and that idea of bringing family and friends together to share great dishes is what we’re all about at our establishments, too,” says JRG CEO and co-founder Ryan Moreno.

From creative pizzas, handmade pastas and sauces to refined desserts to finish a meal, The Italian Osteria & Cheesebar will explore the full range of culinary experiences that Italy has to offer. The restaurant’s cheese bar will provide new ways to try some of the favourite — and lesser known — cheeses of Italy. The concept will also feature a community wine table that will allow guests to try select premium wines, normally only available by the bottle, by the glass on a rotating feature-wine menu.

“Not only is Italian food one of the most comforting and universally loved cuisines in the world, but the fish, fruit and vegetables that make up the Mediterranean diet also make it one of the healthiest in the world,” says Stowe.

This site uses Akismet to reduce spam. Learn how your comment data is processed.