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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

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Tim Hortons Introduces Kids Menu

November 14, 2018

Top-10 Food Trends for 2019

December 21, 2018

A&W Debuts Ruffles Crunch Teen Burger

Mary Brown’s Chicken Launches Chicken Wings

Third Edition of MICHELIN Guide Toronto & Region Unveiled

Tourism Richmond Adopts GuideGreek Travel AI

Data privacy and security are top priorities for operators

Chef’s Corner: Clayton Fontaine, The Pointe Restaurant, Wickaninnish Inn, Tofino, B.C.

Coffee and tea expectations are constantly evolving

The key to achieving the perfect pizza lies in the right…

September 2024 Digital Issue

E75. Tapping into Trends

July/August 2024 Digital Issue

June 2024 Digital Issue

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

POPULAR CATEGORY

Would you like to demystify Compensation Rates in the Hotel Industry?