With the summer season almost in full swing, Foodservice and Hospitality presents its June edition, featuring our annual signature Top 75 Report (formerly the Top 100) with a full listing of the leading foodservice companies, ranked by sales figures, as well as profiles of two of the leading companies making strong inroads, including Vancouver-based Brown’s Restaurant Group and Toronto-based Mandarin Restaurants.
And, we’re proud to present KML’s annual Top 30-under-30 winners, showcasing tomorrow’s future leaders. Find out what makes these young professionals stand out from the crowd.
But that’s not all! In addition to presenting our annual ranking of leading companies and highlighting our Top 30- under-30 winners, the June issue also features articles on:
- Supply chain issues affecting chicken
- Refrigeration innovation
- Challenges in Canada’s competitive beer market
- Chef Joe Friday from the Friday Burger Company.
We hope you enjoy this issue! Have a great summer.
