Kevin Collis and Steve Demaine Split Demaine and Collis Group

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supply-Demaine and Collis

After almost 10 great years in business together Kevin Collis and Steve Demaine have decided to split Demaine and Collis Group into 2 separate companies. We want to thank all our loyal customers for your support and rest assured this transition will not affect the great service you have become accustomed to.

Starting October 1st, 2013 Kevin Collis’s new company will be:

TOTAL TABLETOP PLUS INC.

2150 Winston Park Drive

Oakville, ON L6H 5V1

O-905-337-2995

F-905-337-2965

www.totaltabletopplus.com (coming soon)

[email protected] (coming soon)

Kevin will continue to distribute: Churchill and Bugambilia in Eastern Canada, Walco in Canada, Rosseto in Ontario and Quebec, Taylor, Riedel and John Boos in Ontario and continue to represent Eurodib, KitchenAid and Winco for Ontario.

The following valued team members will remain with Total Table Top Plus as either employees or sales agents: Marie Van Barneveld, Darlene Montgomery, Dejan Kriek , Tony Volpe, Dan George, Rob Weiss and Adam Butler

Starting October 1st, Steve Demaine’s new company will be:

BUM CONTRACT FURNITURE INC.

2150 Winston Park Drive

Oakville, ON L6H 5V1

O-1-855-337-2995

F-416-901-8039 (coming soon)

www.bumcontract.com

[email protected]

Steve will continue to distribute: Emu, Nardi and Tuuci in Canada Forbes in Ontario and Mity-Lite and Grand Rapids Chair Co. in Ontario and Quebec

The following valued team members will remain with Bum Contract Furniture as either employees or sales agents:  Tammy Demaine, Tara Witt, Brad Webster, Tony Volpe, Dan George, Rob Weiss, Adam Butler and Mike Flanagan

As you will notice we will continue to work out of the same Showroom, Warehouse and Office Space until our lease expiry later in 2014.

These changes with Kevin and Steve are very amicable and will assist our manufacturers in continuing to grow and prosper in Canada.

Thank you for your continued support in our new companies.

The above report is a press release that has been reprinted in its entirety and does not necessarily represent the views and/or editorial style of foodserviceandhospitality.com.

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