Ki Celebrates 10 Years


TORONTO — Ki Modern Japanese + Bar is celebrating a decade of service with a special anniversary menu.

To chronicle the restaurant’s culinary evolution, Ki will offer a ‘Past, Present and Future’ menu through the month of October, featuring dishes that blend traditional Japanese ingredients with the latest modern influences.

The restaurant will also host a Sake Master Dinner in partnership with Metropolitan Wine & Spirits on Oct. 21. The event will include a five-course meal with sake pairings selected to highlight Japan’s many unique regions.

Ten per cent of the proceeds from the ‘Past, Present and Future’ menu, as well as all sushi platters and lunch bentos sold during October will be donated to Free The Children.

“We could not have achieved this milestone without the support and patronage of our loyal guests throughout the years,” said Kelly Higginson, EVP of Operations. “We are excited to continue bringing Toronto the best in Japanese cuisine and experience for many years to come.”

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