TORONTO — Kitchen Hub has opened its fourth location inside Longo’s Liberty Village in Toronto. This opening marks the first ghost-kitchen concept to open inside a grocery store in the city, and the first of its kind in Canada. Future locations are being explored.
Kitchen Hub has four new kitchens at Longo’s Liberty Village. There is full menu of items from Toronto’s PAI, Montreal’s Mandy’s Gourmet Salads, Cabano’s Comfort Food and Tecolote. Customers can mix and match items from all four restaurants, as well as add grab-and-go offerings from The Cheesecake Factory Bakery and Elle Dee Bakery. Longo’s ready-to-eat items will also be available. All items can be ordered through onsite kiosks, KitchenHub.com or third-party delivery apps.
“We are always looking for new ways to exceed the demands of the quickly evolving takeout channel,” says Adam Armeland, co-founder and CEO, Kitchen Hub. “We identified an incredible opportunity to not only expand our business model by adding a completely new style of virtual food hall, but also benefit our grocery partner by driving foot traffic in-store and our customers by providing streamlined access to unbelievable takeout in a way that’s never been done before. We re thrilled to partner with Longo’s, another Toronto-founded brand, for this exciting new expansion.”
“At Longo’s, our guests are always looking for delicious food as well as increasingly convenient ways to shop for quality meal solutions. We understand the changing demands and behaviours of our guests and take pride in always evolving to deliver the best shopping experience possible,” says Anthony Longo, president and CEO of Longo’s. “Kitchen Hub’s collection of curated offerings from top-tier brands will ensure that we continue to elevate, innovate, and appeal to our guests. We are excited to deliver this new offering to our Liberty Village community.”
