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Home Lactalis Canada Foodservice Partners with Association of Italian Chefs of Canada (AICC) Employee Meeting

Employee Meeting

Businesspeople shake hands get acquainted greeting at team meeting in office.

Businesspeople shake hands get acquainted greeting at team meeting in office, Photo Credit: iStockPhoto.com/portfolio/fizkes

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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