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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

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Tim Hortons Introduces Kids Menu

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December 21, 2018

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

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Now Open: The Dorset

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Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

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Consumers are making informed wine choices

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E72. A Labour of Love

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POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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