Lagoon Seafood Introduces its Products to the U.S. Market

Lagoon Seafood

LACHINE, Que. — Lagoon Seafood is returning to the North America Seafood Expo to be held in Boston from March 12 to 14. After celebrating its 30th anniversary last year the company is now focused on deploying efforts to increase its brand awareness throughout the U.S., including key markets such as Boston, New York and Miami.

“We are pleased to be returning to the Seafood Expo again this March,” said Michael Cheaib, business resource manager at Lagoon Seafood. “Our Canadian-based company is now growing well beyond our province’s borders across Canada and in the United States, and this show is the perfect opportunity to share our recent product innovations and new technology with potential partners and customers. We are eager for Americans to discover our impressive developments in product innovation, including our ready-to-eat and ready-to-cook frozen products such as Salmon Wellington, bacon-wrapped scallops, seafood and risotto stuffings, burgers, bites, and sliders, as well as new tartare, sashimi and fish products.”

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