NEW YORK – The New York Times tackles the subject of one of the city’s most popular (some might say tourist-packed) restaurants, Tavern on the Green, filing for bankruptcy after three bountiful decades as one of the most profitable independently owned eateries in the U.S.
The owners claim it’s the result of the crippling effect the recession has had on the New York restaurant business, as well as the city’s decision not to renew its license. For the full story on the end of an era, click here.
