OTTAWA — This year, Le Cordon Bleu marks 130 years of excellence in education. It will be holding celebrations both locally and internationally and in the company of its partners, Le Cordon Bleu Master Chefs, alumni and new students.
In 2024, Le Cordon Bleu brought more accolades to its institutes around the world, including a second location for Le Cordon Bleu Paris at the Hôtel de la Marine, Le Cordon Bleu Peru being awarded as the Best Cooking School in Peru at the Somos Awards, Le Cordon Bleu receiving the CHT International Outstanding Achievers Award and Le Cordon Bleu Ottawa winning North America’s Best Culinary Institute for the third-consecutive year.
In 2025, Le Cordon Bleu will propose many international and local surprises, with new professional programs but also continuing education, gourmet short courses and masterclasses, numerous culinary experiences and limited-edition products to be discovered at La Boutique.
The school maintains its global presence with 35 schools in more than 20 countries, training more than 20,000 students of more than 100 different nationalities every year.
