Life on the Job

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It’s no secret — finding good employees in the service industry can be exceedingly hard as diners are busier and more demanding than ever. Nevertheless, an engaged and committed staff can be the difference between a foodservice business that’s successful and one that flops. Ever wonder what type of person relishes working on the frontlines, serving customers day after day with a smile? In this story, from the Winnipeg Free Press, one particularly dedicated server breaks it down.

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