Little Chief Restaurant Launches New Indigenous-Inspired Menu

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TSUUT’INA NATION, Alta. — Little Chief restaurant, located within the Grey Eagle Resort & Casino, has launched its new seasonal menu. Designed by chef Willow Eaglespeaker, the menu incorporates seasonal and locally sourced ingredients, staying true to its Indigenous heritage.

Little Chief’s new menu features a mix of modern and traditional Indigenous-inspired dishes, including Pan-Roasted Kuterra Salmon, Juniper-Braised Beef Chuck Flats, Pow Wow Taco Poutine and a hearty Hamburger Soup. Its side dishes include traditional Bannock and Fry Bread with Saskatoon berry jam.

Chef Eaglespeaker is known for his complex flavours and creative plating style, infusing modern French techniques with his cultural knowledge. Growing up in Calgary, his cooking style has been influenced by his Blackfoot and Cree heritage, and his passion for cooking began at an early age while learning to hunt and harvest with his father and further developed working in professional kitchens. He trained under chef Barton-Browne at Deane House and chef Brandon Dashnay at Grey Eagle Resort & Casino.

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