Green beans are a seasonal favourite, but available from Mann’s year-round. Steam, sauté, pickle or use blanched in a cold salad. Add crunch and colour to stir-fries, pastas, casseroles, and more. They are low in calories and a good source of both fibre and Vitamin C. Mann’s Green Beans are kitchen ready: washed, trimmed and ready to cook veggies. The Green Beans are 100 per cent usable with no waste or disposal costs. They’re great used for healthcare, schools and high-volume family restaurants. A perfect addition to Asian menu items — either stir-fries or thrown in tempura batter. Our green beans pair well with shallots, garlic, tomatoes, bacon, lemon, balsamic vinegar or almonds. Roast them with parmesan cheese and Panko bread crumbs for a classic side or jazz up whole-wheat penne with crisp-tender green beans, fresh cilantro and garlic-lime dressing.
www.veggiesmadeeasy.com/our-recipes/vegetable/green-beans/
