Maple Leaf Foods Introduces New Poultry and Pork Options


TORONTO — Maple Leaf Foods recently announced its new line-up of poultry and pork in both fresh and prepared options. The new products are sourced from 100-per-cent vegetarian fed animals, which are raised on Canadian farms and free of antibiotics and hormones. They are available across Maple Leaf’s branded and private-label platforms and serve as a new option for both consumers and foodservice operators looking for more sustainable meats.

This site uses Akismet to reduce spam. Learn how your comment data is processed.