Maple Leaf Names Villeneuve Director Of Culinary Innovation


TORONTO — Maple Leaf Foods has appointed chef Bob Villeneuve director of Culinary Innovation.

“I am thrilled Bob has joined our team in this important role. He brings enormous expertise and passion to Maple Leaf,” said Stephen Graham, chief marketing officer, Maple Leaf Foods.

“Bob will lead our talented culinary team and help drive our innovation and culinary leadership to bring outstanding products and ideas to our consumers and customers in Canada and beyond.”

Villeneuve brings more than 20 years of culinary experience to Maple Leaf Foods, having served as restaurant and corporate chef. Most recently, he held the position of corporate chef with Campbell’s Canada.

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