March / April 2022 Digital Issue

As we flip the calendar on a new month, restaurant operators across Canada can finally look forward to opening their doors to customers without a slew of restrictions. That means for the first time in two years, they can get back to the business at hand. To help them in this endeavour, the March/April issue features a collection of articles on topics ranging from the QSR Revolution, to The Road to Inclusion, to the growing importance of Air Flow in a post-pandemic world. Additionally, we also provide an overview of how college and universities have fared during these challenging times; and we offer three leading analysts’ perspectives on franchising, marketing and real estate. And, if that’s not enough to keep you reading, we also feature our annual Franchise Report, outlining a directory of leading franchises. Enjoy the issue!

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