TORONTO — World-renowned chef Mark McEwan is the new consulting chef for the in-house culinary operations at Toronto Congress Centre (TCC).
“We pursue opportunities that allow us to do what we do best, leverage our competitive advantages — to deliver only the best whether it’s through our incredible people, core ideology and culture, advanced technologies or food experiences” says Alain Sutton, chair and CEO, Congress Centres Inc. “By appointing Mark McEwan we will be able to consistently deliver this type of service excellence through his unprecedented culinary talent. It will continue to set Toronto Congress Centre apart and define our brand.”
McEwan will consult on all culinary activities within the convention facility, including menu planning for conferences, galas, meetings and events.
