TORONTO — Mary Brown’s Chicken has launched its new chicken wings in a variety of flavours, including Buffalo, Soy Garlic Glaze, Dry-Rub Honey BBQ and the brand’s Swicy Sauce, which is a blend of sweet and spicy.
“Taste is the number-1 most important factor for our customers. We’re very proud of our new Swicy Sauce and our flavour line-up, and we can’t wait for Canadians to try them,” says Jeff Barlow, Chief Marketing Officer, Mary Brown’s Chicken. “The shareability of wings make this beloved staple food perfect for family get-togethers, back-to-school dinners, and most importantly, the kick-off of fall and winter sports, including the pre-season of NFL, which is the biggest wing-eating occasion.”
