OAKBROOK Terrace, Ill. — McCain Foods has launched V’DGZ (pronounced veggies), an on-trend line of plant and vegetable shareables to make it simple for operators to streamline back-of-house prep and prepare signature dishes that work across the menu. The current V’DGZ portfolio includes Cauli W’ngz, Bruss’lz and Corn R’bz.
“We’ve listened to operators and consumers to develop these delicious tasting innovations,” says Katrina Wilson, VP, Marketing NA Appetizers, McCain Foods. “We’re thrilled that our restaurant partners are excited.”
“V’DGZ puts a modern twist on menu favourites diners are looking for,” says chef Mark Slutzky, director of Culinary, McCain Foods. “They’re versatile and flavourful with minimal prep, which is ideal for today’s operators.”