McCain® Korean Kimchi Cauliflower


Crisp, battered cauliflower florets tossed in a spicy Korean barbecue sauce, mixed with Kimchi and topped with a mouth-watering mix of julienned ginger, green onions and warm toasted sesame seeds.

Servings: 1


1/3 lb McCain Battered Cauliflower Bites

3 oz Korean barbecue sauce

2 oz Kimchi

1 oz julienned ginger

1 dash of green onions

1 dash of toasted sesame seeds



Toss cauliflower bites in Korean barbecue sauce. Mix with Kimchi and sprinkle with ginger, onions and sesame seeds.

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