Crisp, battered cauliflower florets tossed in a spicy Korean barbecue sauce, mixed with Kimchi and topped with a mouth-watering mix of julienned ginger, green onions and warm toasted sesame seeds.
1/3 lb McCain Battered Cauliflower Bites
3 oz Korean barbecue sauce
2 oz Kimchi
1 oz julienned ginger
1 dash of green onions
1 dash of toasted sesame seeds
Toss cauliflower bites in Korean barbecue sauce. Mix with Kimchi and sprinkle with ginger, onions and sesame seeds.