McDonald’s to Remove Artificial Ingredients from Menu


TORONTO — McDonald’s will begin eliminating artificial ingredients from some of its popular menu items, CBC News reports.

These changes will include making the chain’s Chicken McNuggets, as well as other items, free from artificial preservatives and removing high-fructose corn syrup from its burger buns.

By removing these ingredients, the chain strives to appeal to more health-conscious consumers following three straight years of declining guest counts at its established U.S. locations.

McDonald’s Canada has not released a clear statement regarding how many of these changes will be mirrored at the chain’s Canadian locations.

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