Meet the 2021 Top 30 Under 30 Winners

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Stefanie Cirillo
Assistant General Manager, Restaurants, Eataly Toronto, Toronto

Stefanie Cirillo’s vision for her budding foodservice-and-hospitality career began at the age of 15 when she started working at the family-owned Cirillo’s Culinary Academy (a cooking school and event space). She first joined Ritz-Carlton Toronto in an internship position in the banquet/event operation while completing her hotel management program at George Brown College. From the start, Cirillo demonstrated extraordinary leadership, awareness and problem-solving skills. She was quickly hired into a permanent position with the hotel and has grown her career at the Ritz-Carlton over the past 10 years, excelling at every position from server to assistant food-and-beverage manager. She has extensive knowledge of restaurant products, from her WSET accreditation to her fromager certification. In fact, as of May 2021. Ritz-Carlton Toronto has been recognized as the best-ranked food-and-beverage operation amongst all its 42 Ritz-Carlton hotels in North America. Cirillo recently joined Eataly Toronto as assistant general manager to oversee multiple restaurants.

To view the rest of the 2021 winners, please use the page numbers or arrows below.

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