Kathryn Ferries
Sous chef, Stofa Restaurant Ottawa, Ont.
Kathryn Ferries has worked in the industry for nearly 10 years and has seen improvements on all fronts. Going forward, she hopes to be a steward of even more positive change. Her career skyrocketed after working at some of the finest restaurants in Ottawa, including Atelier under Marc Lepine as a chef de partie and now Stofa as a sous chef. She also garnered the Silver Medal in the 2018 Chaine Des Rotisseurs Young Chef National Competition and won the San Pellegrino Young Chef 2020 Social Responsibility Award.
“Kathryn has a gift for flavour combinations, great technical ability and an enthusiasm for cooking and learning. During her time at Atelier, she also contributed to the creative process and has a great eye for detail when it comes to plating,” says Lepine.
