Pouravi Mediratta
Chef-de-Partie, Boehmer, Toronto
Pouravi Mediratta commits herself to a high level of expectation every time she steps foot in a kitchen. She has a strong desire and passion for cooking that pushes her to continue honing her skills, seeking out new techniques and recipes to stay current on ever-changing trends. Her passion and hard work don’t go unnoticed by her peers. She has earned a certificate in Food Production & Patisserie from the Culinary Academy of India as well as a diploma in Integrated Culinary Management from George Brown College.
During the pandemic, Mediratta shifted gears slightly and started a small business making Indian hand pies and preserves. Chaar Pies & Preserves has flourished and been featured in multiple media outlets such as Taste Toronto.
