Meet the 2021 Top 30 Under 30 Winners

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Mohsen Dastpak
Regional Director of Operations – Earls Restaurant Burnaby, B.C.

Mohsen Dastpak entered the hospitality industry as a dishwasher 10 years ago. He’s since operated five Earls Kitchen + Bar restaurants in a variety of markets and sales volumes, and has produced best-in-class results at every location. What began as a passion for food, drink and creating engaging experiences has evolved into a passion for developing industry leaders and building engaged teams. At Earls, he’s increased the sales of his region more than 10 per cent before and during the most recent pandemic and has re-created store-opening manuals, pay structure, development programs and testing processes. Additionally, Daskpak has been involved in the opening of six restaurants in North America and served as the director of Operations at his most recent locations.

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