Meet the 2021 Top 30 Under 30 Winners

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Michael Lam
Owner, Good Behaviour Ice Cream Toronto, Ont.

Working in some of Toronto’s finest kitchens wasn’t enough for Michael Lam, who after working on the opening teams of both Il Covo as a sous chef (2017 to 2019) and Ascari as chef de cuisine (2019 to 2021), decided he wanted to run the show.


Along with his business partner, Lam founded Good Behaviour Ice Cream in February of 2021. The writing was on the wall for Lam’s success; after spending time abroad working in restaurants in Sydney at the Attitude Restaurant in the Shangri-La Hotel and New York in the kitchen of The Modern, he returned home to capture first place in the Toronto heat of the Hawksworth Young Chef Competition and a national finalist in the same competition. 

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