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Drew Savich
Assistant General Manager, Keg Steakhouse and Bar, Grand Prairie, Alta.
Dedicating her life to the foodservice industry, Drew Savich is a career-driven individual who leads by example and thirsts to learn more. At the age of 14, Savich began her career at the Keg as a busser, quickly advancing and gaining work experience in every department, eventually landing her in her current role as the assistant general manager. She had taken the initiative to expand her skills when she had moved away from her long-term serving position to explore career advancement opportunities within the company.
Savich has developed and trained eight managers in various roles and has assisted in the opening of multiple locations, inspiring hundreds of staff through her strong leadership and mentorship skills. In 2019, she was awarded Best Franchise Kitchen in Alberta and Saskatchewan during her time as Culinary Operations Manager. Additionally, Savich is an advocate for the Keg Spirit Foundation, taking responsibility for the innovation and implementation of events that directly support the development of youth.
“Having Drew as a teammate is a dream; she is the glue to our restaurant. She is extremely knowledgeable and her thirst to learn more exudes around the restaurant,” says Jonathan Farr, general manager, Grand Prairie Keg Steakhouse and Bar.
“She represents the future of The Keg,” adds Krista Krziyzek, vice-president, Keg Restaurants Ltd.
