Melon-Avocado Gazpacho

Sponsored by Del Monte Fresh Produce

0
44

4 servings

Instructions:

Instructions:

  1. Preheat oven to 350℉.
  2. On a large baking sheet toss bread cubes with 2 Tbsp. oil and sprinkle with salt. Bake, stirring occasionally, until toasted and crisp, about 15 minutes.
  3. In a blender combine melon, the flesh of one avocado, cucumber, basil, lime juice, garlic, salt, pepper and remaining 2 Tbsp. of oil. Blend until completely smooth.
  4. Pour soup into bowls. Dice remaining avocado and use to garnish soup along with croutons and a drizzle of olive oil.

This site uses Akismet to reduce spam. Learn how your comment data is processed.