VANCOUVER — Modern Plant-Based Foods Inc. has developed a new breakfast patty.
The Modern Breakfast Sausage is now available on limited release at select foodservice establishments throughout Canada as a pilot project for its planned fast-food expansion.
“Our new plant-based sausage has been well received on all accounts by our test-market participants and we are currently in talks with an industry leader in the space who will be testing our product. As we look to expand our breakfast sausage into the multi-billion-dollar fast-food channels, we are confident that we have a superior product in taste and quality,” states Tara Haddad, founder and CEO of Modern Plant-Based Foods.
The Modern Breakfast Sausage is free of soy, gluten, GMOs and artificially produced ingredients. The plant-based patty provides 13 grams of protein per 90 gram serving and contains no cholesterol.