VANCOUVER — Modern Plant-Based Foods Inc. is partnering with Carbone Restaurant Group (CRG) to supply plant-based meat products.
CRG created the FAST FIRED by Carbone pizza brand and plans to open up to 100 new franchises over the next several years. In addition to its quick-service restaurants, CRG also operates ghost-kitchen concepts. FAST FIRED restaurants offer Modern Meat Crumble with plans to introduce three new plant-based menu items this summer.
“We’re thrilled to be chosen as the plant-based alternative of choice for Carbone Restaurant Group,” says Tara Haddad, founder and CEO of Modern Plant-Based Foods Inc. “They’re a fast-growing company re-shaping the restaurant landscape. CRG has a strong growth plan and is backed by a management team with a proven record of success led by CEO and founder Benjamin Nasberg. We expect to see joint growth and success over the coming months.”
Consumers are looking for high quality artisan pizzas made with the freshest ingredients and that includes plant-based alternatives,” says Nasberg. “By combining our expertise and success in the food service industry with Modern Meat’s focus on premium authentic ingredients we can take advantage of many synergies, provide customers with the best plant-based pizzas and enjoy a very fruitful relationship.”
