MONTREAL — Italian restaurant Parm, which Lucille’s Group (Oyster Dive and Brasserie Lucilles) opened just six months ago — closed over the holidays. Despite its initial acclaim by critics such as Lesley Chersterman, its prices were considered by many to be much too high.
The Lucille’s Group executive team recently spoke with Eater Montreal, explaining that they “made a run at Sherbrooke and a different concept but quickly realized this was not going to be a profitable venture. Instead of dragging this scenario on, and putting bad money after bad money, the conscious decision was made to cut our losses,” the group says.
