More Than 30 Sponsors to Support 2019 Young Chefs Competition


CALGARY — Additional sponsors have pledged support for the upcoming Chaine des Rôtisseurs Young Chefs Competition taking place in Calgary this September.

Along with the competition’s senior international sponsors — Le Cordon Bleu (France), Chef’s Hat Inc. (Canada) and Wüsthof (Germany) — 15 organizations from around the world have agreed to sponsor the 43rd edition of this prestigious International competition.

The list to date includes Taittinger Champagne, Canada Beef, Acadian Sturgeon & Caviar Inc., Hotel Arts Group, Worldwide Specialty Foods, Eau Claire Distillery, Uniglobe Voyages Lexus, The Mellecy Wine Group Inc., Cattle Boyz Foods, Pacific Wine & Spirits, Medium Rare Chef Apparel Inc., Gordon Food Service, TurboPot, Studio Felix, Market Seafood and Specialty Meats, SYSCO and the Southern Alberta Insitute of Technology (SAIT).

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