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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

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Would you like to demystify Compensation Rates in the Hotel Industry?