Naan & Kabob Group Announces Launch of Canada’s First Smart-Kitchen Concept in Toronto

Chef Donavon Campbell at work in Chubby's open kitchen (photo credit: Caroline Aksich)

TORONTO — Toronto’s Naan & Kabob premium quick-serve restaurant and catering group is launching Cubby Smart Kitchen, a self-serve concept in Toronto’s growing Moss Park neighbourhood, on October 2.

Cubby will offer nutritious and delicious meals made to order by its team of culinary experts and served seamlessly through a self-serve “Cubby” system. The venture was developed by restaurant- industry veterans Fahim Ahmadi and Jay Yordi of the Naan & Kabob Group, which owns and operates Naan & Kabob, with five locations across the GTA, and Burlington, Ont.’s Charcoal Pit fast-food restaurant.

“The new Cubby Smart Kitchen is designed to offer customers a delicious taste…of the future”, says Ahmadi. “Our self-serve order kiosks and food cubbies make the entire experience easy, seamless and fun.”

Yordi, Cubby’s CEO, says “the significant and continuing shift to delivery services has created a unique opportunity for the convergence of self-service automation and our innovative, new smart kitchen concept.”

Cubby will offer customers five restaurant brands to choose from, each offering a unique menu. These five globally inspired menus, using only the highest quality ingredients, halal meats and locally sourced produce, will allow customers to sample a diversity of vibrant flavours from North America, to Central Asia and the Pacific — all under one roof. From exotic spice-laden rice bowls and kabobs, to burgers and fries, poke bowls and premium seafood entrees; these five unique brands were curated to appeal to a wide variety of foodies, including vegetarians and vegans.

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