NARAMATA, B.C. — The Naramata Inn is offering a $49 prix-fixe “Dine INN” dinner menu throughout the month of November, prepared by executive chef Ned Bell.
The three-course meal will feature a selection of soups, starters, mains and desserts, and guests can mix and match to create a customized experience to their taste, cravings and budget. Menu items include Ned’s famous Maple Mussel Chowder, 63 Acre Beef Tartare, Naramata Honey Roasted Chicken and Caramel Choux à la Crème, to name a few. Emily Walker, wine director at the Naramata Inn, will elevate the evening with wine pairings.
Also available throughout November are room rates starting at $99 for full rooms up to $359 for the two-bedroom Innkeeper’s Suite.
Additionally, the Naramata Inn’s wine bar, Eliza, will re-open on Oct. 27, offering guests an upscale casual menu, wine, seasonal cocktails and more.