VANCOUVER ― Nathan Brown is back on home turf in Canada, joining Vancouver’s Fairmont Pacific Rim as executive chef. The Ontario native has arrived on Canada’s West Coast after a decade at top hotels and restaurants in Asia, the Middle East and the Caribbean.
Having been classically trained in French and Italian cuisine, Brown had the fundamentals to build a globally influenced repertoire, embracing the techniques of Middle Eastern, traditional Chinese, Malaysian and Indonesian cuisines. “I have had the opportunity to create new and innovative dishes, work with different cultural cuisines, push the culinary envelope and most importantly, learn from the best,” explains Brown. “I look forward to sharing that with our young chefs at Fairmont Pacific Rim, ultimately to the delight and benefit of our guests.”
He arrives at Fairmont Pacific Rim from China, where he was executive chef at The Ritz-Carlton Beijing, Financial Street.
