MILFORD, Conn. — Those yearning for a healthier start to the day will be pleased to know that sandwich giant Subway is releasing a new lineup of nutritious, low-calorie breakfast options.
The new breakfast menu, which includes a western egg white muffin melt omelette on a light wheat English muffin, with only four grams of fat, will now be available in more than 25,000 Subway locations across Canada and the U.S. Other omelettes and sandwiches will also be available, and many will contain a conscience-soothing 180 calories. Plus, diners who want something small to tide them over until lunch, can get a side of yogurt or apple slices.
“With all of our sandwich offerings, we are careful to make sure we meet the high standard we set for ourselves by providing a satisfying meal with a varied range of flavour profiles,” said Chris Martone, Subway’s executive chef. “In the end, though, it is the customers that create the best sandwiches with the choices they make with toppings, sauces, cheeses, breads and condiments. Our breakfast will be no different. Customers can have a little fun with this meal by adding anything from sliced tomatoes to spicy jalapenos to our signature Sweet Onion Sauce on a regular or egg white omelette sandwich.”
Subway, breakfast, health, Chris Martone, omelettes
New Breakfast Fare Introduced at Subway
MILFORD, Conn. — Those yearning for a healthier start to the day will be pleased to know that sandwich giant Subway is releasing a new lineup of nutritious, low-calorie breakfast options.
The new breakfast menu, which includes a western egg white muffin melt omelette on a light wheat English muffin, with only four grams of fat, will now be available in more than 25,000 Subway locations across Canada and the United States. Other omelettes and sandwiches will also be available, and many will contain a conscience-soothing 180 calories. Plus, diners who want a little extra something to tide them over until lunch, can get a side of yogurt or apple slices.
“With all of our sandwich offerings, we are careful to make sure we meet the high standard we set for ourselves by providing a satisfying meal with a varied range of flavour profiles,” said Chris Martone, Subway’s executive chef. “In the end, though, it is the customers that create the best sandwiches with the choices they make with toppings, sauces, cheeses, breads and condiments. Our breakfast will be no different. Customers can have a little fun with this meal by adding anything from sliced tomatoes to spicy jalapenos to our signature Sweet Onion Sauce on a regular or egg white omelette sandwich.”
cutline:
Rise and Shine: Subway’s new line of low-calorie breakfast options includes this western egg and cheese on flatbread sandwich.
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