TORONTO — Dbar at Four Seasons Toronto has launched a “Gimme-the-Skinny” menu, which features a selection of light cocktails.
“Now that summer is in full swing, people are more conscious of what they eat and drink,” explained Shannon Marshall, Dbar’s master mixologist. “So, we thought it would be fun for our guests to enjoy a great tasting cocktail without the guilt.”
The new cocktail menu features five concoctions made with ingredients such as prosecco and fresh blueberries, rose petal water, grapefruit juice, kambucha sparkling tea and more. The bar offers calorie counts for each drink.