No Time for Kiddin’ Around


Trans fat has been cut down to size in the past few years and, although there may still be work to do on that front, health advocates are now pushing to have legislated sodium limits introduced. Last week, a study published in the Canadian Medical Association Journal shed light on the growing problem, but in this Globe and Mail story, the writer takes things one step further, singling out the excessive amount of salt being added to children’s meals specifically. Check it out here.

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