Nominees Announced for Canada’s Best New Restaurants 2018


TORONTO — Air Canada has released its list of nominees for the 2018 instalment of Canada’s Best New Restaurants.

This year’s 30 finalists celebrate the diversity that is Canadian cuisine. Seven provinces are represented on the list, with Ontario-based restaurants receiving 12 nominations, Alberta receiving six and Quebec receiving five.

This year’s nominees include:
1909 Kitchen, Tofino, B.C.
Aloette, Toronto
Atlas, Toronto
Avenue Restaurant, Regina
Bar Kismet, Halifax
Biera, Edmonton
Bistro Rosie, Montreal
Bread and Circus, Calgary
Bündok, Edmonton
La Cabane d’à Côté, Mirabel, QC
The Courtney Room, Victoria
Cruz Tacos, Calgary
Donna Mac, Calgary
Elena, Montreal
Giulietta, Toronto
Hopkins, Montreal
Il Covo, Toronto
Kanto 98th St., Edmonton
Kiin, Toronto
Kūkŭm Kitchen, Toronto
Vin Mon Lapin, Montreal
Omai, Toronto
Oxbow, Winnipeg
Passero, Winnipeg
The Restaurant at Pearl Morissette, Jordan Station, Ont.
Sand and Pearl, Picton, Ont.
Seedlings, Bloomfield, Ont.
Skippa, Toronto
St. Lawrence, Vancouver
Tanto, Toronto

The annual list spotlights the top restaurants that have launched across the country during the last 12 months and deliver memorable experiences through quality, creativity and innovation.

The annual Top-10 ranking will be unveiled at a celebration in Toronto on October 25. The winners will also be showcased on and in the November issue of Air Canada’s enRoute magazine.

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