MONTREAL — Kampai Garden — the latest project from PJ Goupil and Alexandre Besnard of A5 Hospitality and chef Anthony Park — recently opened for business in Faubourg, Sainte-Catherine.
The massive 10,000-sq.-ft. interior was designed by Amlyne Phillips, who blended industrial and organic elements to achieve a modern beer-garden aesthetic.
Aside from beers, a full cocktail menu has been created by mixologist Lawrence Picard, paired with a snack menu designed by chef Park.
Kampai Garden is open daily from 3 p.m. to 3 a.m. The management team has yet to share menu details.
1616 Sainte-Catherine St. W., Montreal
