Now Open: St. Lawrence


VANCOUVER — Chef J.C. Poirier’s latest venture launched this week in Vancouver. The Quebec-inspired — fittingly named St. Lawrence — is helmed by chef de cuisine Ashley Kurtz.

The restaurant was designed by Ste. Marie and boasts a small an intimate atmosphere with a homey feel.

St. Lawrence’s menu features French-Canadian flavours, such as venison tourtiere, duck ballotine and tarte au sucre and riz au lait.

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