CHICAGO — The National Restaurant Association Restaurant, Hotel-Motel Show has announced this year’s SuperSession theme — The Future of Restaurants.
Taking place on May 21, the session will feature a talk given by global futurist and innovation expert Daniel Burrus; John Miller, CEO of CaliBurger and Cali Group; and John Ha, CEO of Bear Robotics.
The SuperSession will cover the future of the industry — from both technological and non-tech perspectives. Following a short talk from Burrus, in which he will preview his predictions for the restaurant business, the group will engage in a discussion prompted by such future considerations as facial recognition, robotics and moving forward in creating tech-focused and non-tech solutions.
The 2018 National Restaurant Association Show will take place May 19 to 22 at Chicago’s McCormick Place. More information about the SuperSession and the 2018 National Restaurant Association Show can be found here.